Emma Robinson, a participant in Nestlé’s graduate program, emphasizes the creativity involved in engineering, contrary to common perceptions. She highlights the excitement of conceptualizing and realizing innovative ideas, such as designing specialized equipment for chocolate production at the Nestlé Product Technology Centre in York. Emma’s role involves crafting solutions for factories while indulging in the perks of working with chocolate.
Nestlé offers diverse graduate schemes spanning various fields like engineering, technical leadership, sales, and HR. These programs, lasting two years, provide participants like Emma the opportunity to explore different roles within the company. Emma, a chemical engineering graduate, found her passion for engineering nurtured through Nestlé’s program, with plans to transition to the company’s Buxton center to focus on water-related projects.
Emma’s daily routine varies, from assisting in pilot plant trials to utilizing 3D modeling software for equipment design. She acknowledges the significant personal growth within her first ten months, crediting her team’s support and mentorship for her rapid skill development. Emma values the collaborative environment at Nestlé, where learning and asking questions are encouraged.
Beyond personal growth, Emma is dedicated to inspiring young girls in schools about engineering opportunities, particularly in the confectionery industry. While she appreciates Nestlé’s chocolate offerings, Emma finds the collaborative work environment and the thrill of seeing products on shelves most rewarding.
