Emma Robinson, a participant in Nestlé’s graduate program, highlights the creativity embedded in engineering work, contrary to common misconceptions. She emphasizes the excitement of transforming ideas into tangible realities through innovative designs and problem-solving approaches.
Assigned to Nestlé’s Product Technology Centre in York, Emma contributes to the development of confectionery products, including renowned brands like KitKat. Her role involves crafting specialized machinery for production facilities, primarily focusing on chocolate applications, with the added perk of indulging in chocolate tastings during the process.
Nestlé’s comprehensive graduate programs span various fields such as engineering, technical leadership, sales, and HR, offering a two-year immersive experience across diverse business functions. Emma, eager to broaden her expertise, anticipates transitioning to Nestlé’s Buxton facility to delve into water-related projects, recognizing the value of gaining multi-product exposure to enhance her engineering skills.
Driven by her passion for chemistry, Emma pursued a master’s degree in chemical engineering, paving her path to Nestlé’s dynamic graduate initiative that prioritizes continuous growth and professional development within a supportive framework. The company’s global presence presents opportunities for cross-functional engagements and international assignments, enriching participants’ professional journeys.
Reflecting on her daily routine, Emma describes a dynamic work environment encompassing hands-on involvement in pilot plant operations, collaboration with fellow engineers on trials, utilization of 3D modeling tools for equipment design, and crafting process diagrams. She acknowledges the pivotal role of her mentors and teammates in nurturing her learning curve, underscoring the significance of a collaborative and encouraging work culture in fostering personal and professional advancement.
Beyond personal career objectives, Emma actively engages in educational outreach programs to inspire young girls to explore STEM fields, leveraging her experiences to ignite curiosity and enthusiasm for engineering disciplines among future generations. Her commitment to knowledge acquisition, successful program completion, and potential long-term prospects at Nestlé reflects her dedication to professional growth and sectoral innovation.
In a testament to Nestlé’s inclusive work ethos, Emma appreciates the collaborative spirit within the organization, valuing the cross-functional teamwork that culminates in witnessing the fruition of diverse product developments on retail shelves. The sense of accomplishment derived from contributing to varied projects and aligning efforts with a diverse team underscores the rewarding nature of being part of Nestlé’s innovative landscape.