The upcoming Masters Champions Dinner, an esteemed event in the world of golf, is nearing, with Rory McIlroy, the defending champion, revealing his carefully curated menu. Among the appetizers are Rosie’s dates stuffed with goat’s cheese, a dish close to McIlroy’s heart.
Having secured the Green Jacket last year in an intense playoff against Justin Rose, McIlroy will have the honor of hosting this prestigious dinner at Augusta National. The event, known as the Masters Club Dinner, will offer the select guests a choice between Wagyu Filet Mignon and seared salmon for the main course.
Traditionally, the defending champion selects the menu for the dinner, with past champions showcasing their culinary preferences. Scottie Scheffler, the 2025 champion, treated guests to a variety of starters, including cheeseburger sliders and firecracker shrimp. The dinner culminated with a nod to a previous mishap involving ravioli.
Over the years, the Masters Champions Dinner has seen a diverse range of menus, from Hideki Matsuyama’s Japanese feast to Sir Nick Faldo’s humble fish and chips offering. Faldo, a seasoned host of the event, reminisces about past dinners, including the memorable and sometimes eccentric choices made by fellow champions.
Despite occasional unconventional selections, the Masters Champions Dinner remains a cherished and emotional gathering for the Green Jacket winners. It provides a platform for camaraderie, storytelling, and good-natured banter among the golfing legends, making it a truly special and entertaining evening.